![]() ![]() It’ll all get blended up into slushy, refreshing goodness, which should still get poured into one of those garish goblets you’d find at Chili’s-because when it comes to Frozen Margaritas, the gargantuan size is all part of the fun. While our traditional Margarita on the rocks calls for agave syrup instead of orange liqueur, the Frozen Margarita is better suited for a splash of Cointreau to add fruitiness and extra booze because crushed ice adds more water to the mix. You will need: tequila, chocolate liqueur, cream, orange and lime juices, chocolate bitters When youre in the mood for a decadent, absolutely delicious margarita turn to the chocolate margarita.Its a creamy, blended delight, and this particular recipe is a little more interesting than youd expect. Once the avocado has been added, blend for about 10 more. Instead, use simple, high-quality ingredients: blanco tequila, fresh lime juice and orange liqueur. A frozen margarita is the delicious way to cool down on warm days This easy Dailys recipe can be made by the glass or by the pitcher. The key to The Kitchen’s Frozen Avocado Margarita is to add the avocado after all the other ingredients have already been blended. Store-bought sour mix, or “Margarita mix” as it’s often labeled, will yield a sugar bomb of artificial flavors and a radioactive color that only the Hulk would feel comfortable drinking. The key to an excellent Frozen Marg is your sour mix, or rather, throwing your sour mix out of a very high window into a dumpster. Lime Juice: Do not use bottled lime juice. Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth. Other add ins: Muddled strawberries, blueberries, blackberries or cucumber would be delicious in this recipe. ![]() Spicy: To make this a skinny spicy margarita and 2 small slices of deseeded jalapeño. This Frozen Margarita is none of those things it’s perfectly balanced, natural in color, and will only give you a bad hangover if you go really overboard (which, granted, is easy to do because it’s so dang delicious). Agave: If you don’t have agave nectar you can substitute with honey or maple syrup. Lime wedges: Perch these on the rim of each glass.You probably associate Frozen Margaritas with happy hour at chain restaurants, neon green goblets, and very, very painful hangovers.Or swap the salt out all together for tajin. Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit.Orange liqueur: Reach for an option like Cointreau.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink). ![]() ![]() But when you’re working with a particularly potent flavor profile (such as jalapeno), be very careful not to overpower the batch by using too much. Our classic margarita recipe is the ONLY one you need. One of our best margarita recipes, this spicy grapefruit margarita gets a kick from fresh jalapenos. So simple and easy to make, I can have a tasty margarita in hand. Margaritaville® Margarita Mix Ice Directions: Fill ice reservoir with ice.
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